Fortissima

Maria Forte's culinary memories of Italy and South Philadelphia could fill two lifetimes.

by Deborah Bolling

food

Vitello alla Letizia: —Recipe by Maria Forte, Cucina Forte

previous weeks reviews:

Month of Sundaes With fresh fish and perfectly simple desserts, August's in the sun. —Elisa Ludwig

Hello in Many Languages —Jenn Carbin

Q Lights! Q Action! Sharpen your elbows and get in line -- Qdoba Mexican Grill has come to town. —Amy L. Webb

Geechee Girl Rice Café —Elisa Ludwig

Upping the Ante Cadence rephrases pre-performance dining for a whole new audience. —Maxine Keyser