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The Week In Eats

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Published: Oct 9, 2007

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Northern Liberties Rib Cook-Off

Sat., Oct. 13, 3-8 p.m., $10 to eat, $50 to enter

Kick the smokers and light the fires for the inaugural Northern Liberties Rib Cook-Off. Contenders start on a level playing field, with raw ribs issued by A Full Plate Café owner Shannon Dougherty. Guests can sample contestants' meat offerings in addition to a full buffet of sides, like collard greens, corn on the cob and multigrain mac 'n' cheese. City Councilman Matt Ruben and Foodaphilia blogger "E" Halen will judge both the Ribs and the vegetarian-friendly Anything Goes categories. Dust off your secret recipe and wow the crowd — or just work on your BBQ mustache. A Full Plate Café, Liberties Walk, 1009 N. Bodine St., 215-627-4068.

Singles Martini Tasting at Bleu Martini

Thu., Oct. 11, 7-9 p.m., $29.99

Nothing goes better together than singles and hard alcohol. Mingle with socially lubricated peers, sample five different martinis and learn to mix the perfect romance-inducing cocktail at this Meet Market Adventures class. Just don't hover near the complimentary hors d'oeuvres — it's indicative of low social value, don't you know. Reservations required. Bleu Martini, 24 S. Second St., 1-877-668-MEET.

The Great Philadelphia Coffee Taste-Off

Tue., Oct. 16, 6-8 p.m., $15

Do fancy artisanal coffees really taste better than big corporate brands? Attend this cupping of some of the best — and some of the most mundane — coffees available and let your tongue decide. Local micro-roaster Torreo Coffee and Joe Café owner Joe Cesa will explore the differences between Fair Trade and commercial-grade coffee beans, and impact of both on the environment and economics of growers. Take home your personal favorite, since your $15 enrollment includes a $10 credit toward beans or brewing devices. Joe Coffee Bar, 1100 Walnut St., 215-592-7384 or info@joecoffeebar.com.

Ask the Sommelier

Tue., Oct. 16, 5:30-7:30 p.m., $25

What's the difference between Shiraz and Syrah? How do they make wine pink if there are no pink grapes to squash? Have all of your burning wine questions answered by French Master Sommelier Christophe Tassan. who'll pour great vintages while discussing exceptional regions and winemakers. In case you were questioning Georges' generosity — if you come in a party of four, you'll only have to pay for three. Reservations required. Le Bec-Fin, 1523 Walnut St., 215-567-1000.

Harvest Festival at Reading Terminal

Sat.-Sun., Oct. 13-14, 10 a.m.-4 p.m., free

Celebrate the rich agricultural abundance of the region on Filbert Street, which will be transformed into an urban farm complete with hayrides, hot apple cider and a pumpkin patch. Terminal butchers Harry G. Ochs and Giunta's will be barbecuing outside, and Iovine Brothers Produce will hawk locally grown autumn harvest fruits and vegetables. Take a chance at guessing the weight of the giant pumpkin on display through October — $100 in RTM gift certificates goes to the winner. Reading Terminal Market, 1136 Arch St., 215-922-2317.