FOOD . Top 5

Pumpkin Beers

Up and Autumn

Published: Oct 21, 2008

1 Dogfish Head Punkin Ale

ADVERTISEMENT
The perfect balance of booze and gourdy flavors makes Dogfish Head's Punkin Ale a solid fall offering. Adding brown sugar to a brown ale is brilliant, with Punkin's sweet, smooth finish making it the most drinkable of the pumpkin beers. It's best on tap — Tria and Grey Lodge plan to serve it in the coming weeks. (All of these beers are available retail at both Foodery locations — 324 S. 10th St. and 837 N. Second St. )

2 Wolaver's Will Stevens' Pumpkin Ale

Organic farmer, Vermont House representative and seriously moustached dude Will Stevens provides the pumpkins that give Wolaver's ale its hearty flavor. The solid backbone of autumn spices will go well with a savory meal or your Mischief Night pregaming — just make sure the TP you're using for tree décor is made from 100 percent post-consumer materials.

3 Weyerbacher Imperial Pumpkin Ale

A perennial local favorite, Emperor Weyerbacher smites his subjects with a mighty scepter of wicked pumpkin flavor. A mix of cinnamon and nutmeg offer up slice-of-pie sentimentality without overwhelming the palate with dessert vibes. At 8 percent ABV, this Easton-based despot is eager for seasonal justice, so don't be thrown off by its altogether-pleasant aftertaste.

4 Elysian Night Owl Pumpkin Ale

With 150 pounds of pumpkin used in each batch, Elysian Night Owl swoops down with mega flavor and a bright finish. It'll taste great washing down stuffing or any number of other Thanksgiving side dishes. At $10 for a 22-ounce bottle, it's a little classy in the price department, but there's no denying the badass owl on the label.

5 Smuttynose Pumpkin Ale

With its unapologetic ale identity, this seasonal offering from New Hampshire's much-celebrated Smuttynose nearly removes the "pumpkin" from the "pumpkin beer" equation. This is specialty brewing at its finest — the quaff's subdued character is a welcome change from its sweeter rivals.

Comments

Be the first to comment on this article.



Also In This Week's Food Section

Feeding Frenzy
by Drew Lazor

Fashionably Late
by Trey Popp

The Daily Show
by David Snyder

What's Cooking:
The Week In Eats
by Nikki Volpicelli

 
 
ADVERTISEMENT