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There's already gluts of buzz out there for Noble, which Bruno Pouget (APO), Todd Rodgers and chef Steven Cameron are prepping in the former Gioia Mia. And for good reason: When the restaurant debuts in January 2009, we'll have yet another James Beard-anointed chef active within city limits — Cameron earned a "Best Chef Mid-Atlantic" nomination this year for his work at Long Beach Island's Blue. Cameron's menu, which'll work off local products, will include dishes like orange-glazed Pa.-raised beef short rib with caramelized onion pudding; and lobster soufflé with carrot-lime crustacean essence and chervil.
>> LITTLE VITTLES
Jason and Cindy Caminos of Swallow (Liberties Walk, 1030 N. American St., 215-238-1399, swallowbistro.com) have retooled their bistro menu to feature nothing but mac and cheese. No dish costs more than $12.25 — choose from the chefs' offerings (e.g. "The Greek," with gyro meat, feta and Monterey Jack cheeses, Kalamata olives and spinach) or build your own. Check out the full menu on Meal Ticket. >> Swallow's neighbors Shannon Dougherty and Liz Petersen, who run Home Slice (Liberties Walk, 1030 N. American St., 215-627-2726, homeslicepizzeria.blogspot.com), have introduced bike delivery in and around NoLibs.
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