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Your Beer Week itinerary is already populated with standing-room-only pint-hoisting opportunities, so why not grab a seat and take in some knowledge from the heavyweights? (You can still drink while doing this.) The Forum of the Gods panel discussion, scheduled for Thu., June 10, from 3 to 5 p.m. at Johnny Brenda's (1201 N. Frankford Ave.), will feature commentar;y from Jim Koch (founder of Boston Beer, aka Sam Adams), Phil Markowski (Long Island's Southampton Publick House), Tom Kehoe (founder of Philly's Yards) and Wendy Yuengling (no intro necessary). Moderating the discussion will be Daily News columnist Don "Joe Sixpack" Russell. Tickets are $25 and available at phillybeerweek.org.
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It's still considered heresy by purists, but to more and more bartenders and drinkers, the beer cocktail represents a bold new brew frontier. Once the realm of staid standards like the black and tan (stout/lager) and Black Velvet (stout/Champagne), the beer cocktails of today are more adventurous than ever, as mixologists continue to dream up some unique (Rodenbach and grenadine?), powerful (imperial stout and port?) and wonderful (IPA and rum!) combos. The city's best bartenders will converge on Smokin' Betty's (116 S. 11th St., 215-922-6500) on Sun., June 6, to see who can mix the best beer drink using Dock Street ales as a base. (We're hoping one of them will come up with something for the 8 percent ABV Bubbly Wit.) Tickets are $25.
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The Greater Philadelphia Tourism and Marketing Corp. (GPTMC) has teamed up with Downingtown-based Victory to debut Summer Love Ale, a specialty brew designed especially for Beer Week. The session-friendly golden ale, brewed with pale malts, German hops and Brandywine River water, will be poured at venues like Chifa, Fork, Nectar, P.Y.T. and Standard Tap.
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