Staff Blog
Gordon Ramsay wants to curse at you
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| Bollocks |
| twogunrocky.com |
Craigslist reveals that celebrity chef Gordon Ramsay is looking to Philly for some new episodes of Kitchen Nightmares, his ridiculous Fox show that involves him saving failing restaurants through the power of Glengarry Glen Ross-caliber profanity. (In my opinion, the original BBC version of the show, which features a far more subdued Ramsay and lots of eardrum-pummeling regional UK accents, is vastly superior.) We can think of more than a few establishments that could use Ramsay's opposite-of-gentle touch, though we won't finger any in the name of tact. Full details after the jump.
(In an unrelated development, Hell's Kitchen, Ramsay's other ridiculous show, is being developed into a video game.) (via Adam Riff)
FOX TV'S HIT SHOW "KITCHEN NIGHTMARES" starring Gordon Ramsay is BACK!! CASTING IMMEDIATELY! If it is your DREAM to have CHEF GORDON RAMSAY come into your establishment for one week to troubleshoot your problems and help to send you on the road to success, We are looking for you! NO MATTER HOW BIG OR SMALL THE RESTAURANT/FOOD ESTABLISHMENT, TELL US YOUR STORY!
Neighborhood locales, Cafes, Pubs, Fine Dining Establishments, Country Clubs, Bistros, Hotels, Family Owned Restaurants, Golf Clubs, etc...Any restaurant that needs helps should apply!!
Are you a first time restaurant owner who sunk your life into the restaurant & now need help to make it work? Are you a very experienced restaurateur & your newest venture is not taking off the way it should? Are your food costs, liquor costs and staffing expenses too high to survive? Are you in a fantastic location & you still don't appeal to the customers? Do you use the excuse that you are in a bad location? Does the Chef, Staff & Owner see the vision of the restaurant differently? Are there horrible communication skills within the restaurant? Have you tried everything to increase business and nothing helps? Are you a restaurant that basically survives, but could be doing 3 times the business? Do you own a restaurant that's barely breaking even? Has your restaurant been open for many years and you are no longer doing the same business you used to? If this sounds like you, our culinary mastermind is offering his world famous techniques and management secrets to help turn your business into a profitable & lasting success!
THOSE RESTAURANTS CHOSEN DO NOT HAVE TO CLOSE YOUR DOORS!
You must be open at least 10 months and have at least 35 seats.
CONTACT US IMMEDIATELY IF INTERESTED
PLEASE EMAIL: TWINSWORLD1@AOL.COM
OR CALL LISA: 917-678-9996
PLEASE INCLUDE: YOUR FULL NAME, RESTAURANT NAME, LOCATION OF RESTAURANT,
CONTACT NUMBERS, Include the name of all the owners and Chefs and what your role
is in the restaurant, TELL US YOUR ISSUES-please be really specific,
have fun describing the place as well as the problems-the more
information the better, WHAT TYPE of establishment you have, size &
why do you need Gordon’s help to turn your restaurant around? Please
also answer the questions listed above in the text of the email!
If people are interested, the new Gordon Ramsay series of the F-Word (season 3) starts on BBC America on Jan 14.
Also on Jan 29 season 5 of Gordon Ramsay ’s Hell’s Kitchen hits our screens on Fox.
the winner will be offered the ‘head chef’ job at the Atlantic City Hotel, Casino and Spa known as Borgata.
The show will start once again, with the familar boys vs girls teams and with a good level of experience and an average age of 28 and 29 years respectively, hopefully we can expect a new level of talent (well, not really – what fun would it be if they were great cooks!!).
Don’t forget, you can countdown to the first episode at the home of the Unofficial Gordon Ramsay Fansite – The Plonker Club.com
The contestants are as follows;
Red Team
Andrea – 30 – line cook from Reading, PA
Carol – 30 – sous chef from Knoxville, TN
Coi Р22 Рcaf̩ cook from Austin, TX
Colleen – 41 – cooking school instructor from Papillion, NE
Ji – 33 – private caterer from Palisades Park, NJ
LA – 23 – line cook from Las Vegas, NV
Lacey – 24 – corporate buffet cook from Charlotte, NC
Paula – 28 – executive sous chef from Coconut Creek, FL
Blue team
Ben – 26 – executive sous chef from Chicago, IL
Charlie – 24 – prep chef from Las Vegas, NV
Danny – 23 – executive chef from Edgewater, FL
Giovanni – 37 – executive chef from Destin, FL
J – 32 – food court chef from Clifton Park, NY
Robert – 29 – sous chef from Quogue, NY
Seth – 27 – private party chef from New York, NY
Wil, – 27 – quality-control chef from Elgin, IL.
[...] restaurateurs categories | Food TV Back in Nov. ‘07, I wrote about a Craigslist post that purportedly sought local participants for chef Gordon Ramsay’s Kitchen Nightmares. A similar ad, with the same contact address, surfaced in Craig’s “TV/Video/Radio [...]
I really want to know Chef Gordon Ramsay but to meet him mean’s to please him and that mean’s the first meal you serve to him is a meal that will be delightful and fresh and something he has never tasted anything like that all in all I know it has to be good or your going get the short end of the stick. I am fat and over weight and I know he is going to shame me in front of the word. I heard he hates fat people and He spoke real harshly at one interview but let’s face fact he took robert back twice and he called him a fat cow. I know to get him to not call me names is to work hard and do a real good job but I will be ready to do the job and shut his mouth I got no problems dropping some pounds each and every week and know since the 8th season will be for the world to see sept 22nd 2010 so know I Know I will again not be one of the lucky one, instead he is going to take jerks like Andrew who don’t have the respect or even open there heart’s to learn and the only reason I have not had the communication with with Hell’s Kitchen and Sabotage from my husband he dislike the show and it bothers him to hear lady spoke to that way, for for me it will not bother me, because I will bust my butt and study each station without problems. I wish Hell’s Kitchen the best show in the world. I will forever be a life long fan for life.
Dear Chef gordon is truthful and honest and will hurt your feeling just like that. Yes He can say real bad word’s and that is why I crave the raw abuse of the show I love to shot down and the put down and the some remark’s that are shocking and mean and really down to the core. Chef gordon ramsay my goal is to be attentive to all the need’s in the kitchen cook and prepare food the way that you do it so perfact and moving with the flow and having the food reach the public. I love the passion. I am sorry for writting each and every address over and over for a most 2 years you completely enore me at times and I wounder if you pay attention the notice I have been giving you the fact is I have been Sabotage for years by my own husband because when I First watched the first hell’s kitchen I GOT ADDICTED TO THE SHOW, I just cant help it has become A part of my life Mainly because I KNOW ONE OF YOUR MAIN STAY AND THAT IS CAROL SCOTT AND i met her in vegas 2008 and then i got the 2nd addition 2009 but at that time i just had hope my SABOTAGE of a husband mess things up out of spite and so it could be too late I am 47 years old the same age of that fat lady who kept jumping on chef everytime she went throw and I had thought that was rude and pushy how about a hand shake that is all she needed to do. I myself feel that it is a great sign of being crazy to tell you the truth if some one smell’s what A gross order from the body sweat and what if this person has bad smells.