Rob LaScala of LaScala's (615 Chestnut St.) has debuted these interconnected restaurants in Old City's old Dolce/Paradigm digs. Azione does large-portion family-style Italian-American dining at big tables (lamb shank, baked manicotti, shrimp parm), while Rocchino's deals in coal-oven pizzas, small-plate antipasti and hearty pasta plates. Lots of Italian craft beers on tap on the Rocchino's side. Chef Joe Nocella of LaScala's runs both operations, which serve lunch and dinner daily.

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