West Philly's Vietnam location (816 S. 47th St.) now has a fishy little brother — Benny Lai's opened this seafood-centric café, connected to its larger companion restaurant (they share a liquor license). The menu features straightforward preparations of mussels, shrimp, octopus and squid, plus entrées of salmon, fluke and a regularly rotating whole fish. Dinner's served Tuesday to Sunday from 5 to 10.

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