Barry Gutin and Larry Cohen (Cuba Libre) have brought Matt Levin into their fray for Square Peg, a bilevel restaurant granting the chef the latitude to play with updated interpretations of comfy American diner foods. Levin (Lacroix, Adsum) is doing lighthearted but very hearty plates ranging from fish and chips and cheesesteak pot pie to his signature fried chicken with collards and Kool-Aid-pickled watermelon. Open for lunch Mon.-Fri., 11 a.m.-3 p.m.; open for dinner Mon.-Thu., 3-11 p.m.; Fri.-Sat., 3 p.m.-mid; Sun., 3-10 p.m.; brunch served Sat.-Sun., 10 a..m-3 p.m.

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