Le Castagne, Rittenhouse's upscale Northern Italian restaurant, now has a downmarket cousin in Spiga. Former Le Castagne chef Brian Wilson, in partnership with Skip DiMassa, Giuseppe Sena and Anthony Masapollo, has moved a few blocks east to run the kitchen of the casual 60-seater, armed with two wood-burning ovens (one for roasting meat and seafood, the other for pizzas). Other menu items will include housemade cotechino and fennel flan with house-cured bacon and vincotto. Open Tue.-Thu., 11 a.m.-10 p.m.; Fri., 11 a.m.-11 p.m.; Sat., 5-11 p.m.; Sun., 10 a.m.-4 p.m.

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