Arguably the best brunch in town, this veg-friendly eatery offers a creative menu at fantastic value. They don’t take reservations, so come early or expect at least an hour wait. The menu changes weekly, but specials have included a lox and onion omelette, the Barking Chihuahua Breakfast (a burrito filled with scrambled eggs, black beans, red peppers and pepper jack cheese, all topped with sour cream and spicy tomato sauce) and pumpkin pancakes served with walnut-cinnamon butter and vanilla sauce. Open Mon.-Sat., 8 a.m.-9 p.m.; Sun., 8 a.m.-4 p.m.