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Feeding Frenzy

Restaurants opening, closing and pending

by Drew Lazor

Published: March 24, 2009

>> NOW SEATING

Ladder 15
1528 Sansom St., 215-964-9755, ladder15philly.com

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Max Tucker, Mike Mastellone and Mike Kearney of Mad River debut this watering hole to the public tonight, March 26, at 9 p.m. Decked out in dark wood and industrial steel, the den-like space features a fireplace, cozy booths and a 30-seat bar; a mezzanine features a DJ booth and two-top lunch seating. (A third floor for private parties should be done in about a month.) On tap: Victory Prima Pils, Leffe Brown, Hook & Ladder's Pipe & Drum Irish Ale, etc. The menu, designed by Little Fish's Mike Stollenwerk, features eats like flank steak with fried shallots and whipped cream spinach; mac 'n' cheese croquettes with stewed tomatoes; confit chicken drumettes in buffalo sauce and more. They'll be open daily from 11 a.m. to 2 a.m. For full menus and pics, check out Meal Ticket.

>> WAITING LIST

Darling's
The Egg at the Piazza at Schmidt's, Second Street and Girard Avenue

Harry and John Arnold, the brothers who own and operate Darling's Cheesecakes at 20th and Pine and 21st and Spring, just signed a deal with developer Bart Blatstein to open a 132-seat liquor-licensed eatery on the ground floor of The Egg, an office building that's part of Blatstein's Piazza at Schmidt's development in Northern Liberties. The space will carry a slightly retro feel, with a diner, comfort food-esque menu (no chef to name just yet). The opening, just like the Piazza project as a whole, is slated for mid- to late May.

>> LITTLE VITTLES

>> El Fuego (2104 Chestnut St., 215-751-1435, elfuegoburritos.com) is doing a happy hour weekdays from 4 to 7 — $2 domestic bottles/cans, $3 drafts and frozen margs, $4 fresh fruit margs, $1 chips and salsa and $1.50 chips and guac.

>> At Distrito (3945 Chestnut St., 215-222-1657, distritorestaurant.com), a valid student ID gets you 20 percent off your bill during dinner hours on Mondays and Tuesdays.

>> Reading Terminal Market's Mezze won this past weekend's ScrappleFest recipe contest with its scrapple/scrambled egg stromboli. Second-place winner was Fair Food Farmstand's vegan Vrapple with roasted pumpkin, while third place went to Carmen's Famous Italian Hoagies for a scrapple cheesesteak. Full ScrappleFest recap on Meal Ticket.


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