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More Food: «« November 2nd | November 16th »»
Browse This Issue: November 9th, 2006
Out of AfricaSouth African pinotages belong to us.
by Peter BurwasserNobody would claim zinfandel as the great American wine, and yet this zippy, distinctive varietal is heralded as a uniquely American grape.
Good to GoGiwa serves takeout of a different sort.
by Elisa LudwigT oo often a takeout experience is like watching the E! Channel: Both promise seductive flashes of comfort, only to leave you feeling dissatisfied, disgusted and vaguely abused.
Feeding FrenzyRestaurants opening, closing and pending
by Drew LazorWarmdaddy's Riverview Plaza; The Happy Rooster; Vietnam Café; Bleu; Lula
Foods on a StickSideshow Kabob
by Kelly White1 Candy Apples; 2 Grilled Beef Skewers; 3 Corn Dogs; 4 Sansom Kabob Special; 5 Skewered Mussels
Watering HoleTank Bar
by Will DeanWant instant swank in ye old saloonery? Install a really huge fish tank.
What's CookingThe Week In Eats
by Amy Strauss2006 Whiskey Festival; Heirloom Baking with the Brass Sisters; Turkish Space; Lunch with Giuliano Bugialli
FOOD . Blog Posts
by Laurel Rose Purdy
811 days ago

This weekend, Feast Your Eyes Catering (1750 N. Front St.) is holding a true-blue Fishtown gathering, as local restaurants and chili aficionados
»»
by A.D. Amorosi
811 days ago
It's Friday afternoon, and the Jose Garces empire is gearing up for a big weekend. As we speak, the Guapos Tacos truck that we’ve written about
»»by Adam Erace
811 days ago
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»»by Drew Lazor
811 days ago

On Tuesday we had some veryveryvery preliminary details on Hop Sing Laundromat, a cocktail bar operation coming to 1029 Race Street. Now
»»by Adrian Pelliccia
811 days ago

Today is Friday, but the good people at Heinz and Chick-fil-A want to change things up a bit. Enter Fry Day, a promotion to welcome the arrival of Heinz's
»»
FOOD . Restaurants

Cuisines
Neighborhoods
Recently Updated Restaurants
| GUIDE |
 | Average entree under $10 |
 | Average entree $10 - $20 |
 | Average entree over $20 |
 | Wheelchair accessible |
 | Takeout menu |
 | Reservations recommended |
 | Late-night dining |
 | 24-hour dining |
 | Outdoor seating |
 | Brunch served |
 | Vegetarian options |
 | Liquor license |
 | BYO |
 | Corking fee |
 | Live entertainment |
 | Smoking Allowed |
 | Cash Only |
 | Delivery |
Valley Shepherd Creamery/MeltKraft
Reading Terminal Market
12th and Arch streets
267-639-3309
Also new at Reading Terminal is this top-notch cheese shop from the Long Valley, N.J., sheep farm and creamery. They’re making some of the cheeses on-site, including clothbound cheddar, Stilton-style blue and fresh mozzarella they’re hand-stretching every day to provide a good show ... more »
KeVen Parker Soul Food Café
Reading Terminal Market
12th and Arch streets.
After longtime Reading Terminal soul-food stop Delilah’s closed up shop, news that KeVen Parker (Ms. Tootsie’s) would be taking over the spot was met with sighs of relief. Parker is renowned for soul classics like fried chicken, slow-cooked collards with smoked turkey and sweet-pot ... more »
Bufad Pizza
1240 Spring Garden St.
215-238-9311
The new pizzeria from Michael and Jeniphur Pasquarello (Prohibition Taproom, Café Lift) entered the soft-opening phase last week, mere hours after passing its final inspection. The cozy 30-seater is serving up Neapolitan-style pies in just six iterations as well as scissor-snipped ... more »
Toast
1201 Spruce St.
215-821-1080
This section of Spruce has seen a confusing array of short-lived coffee shops over the past year or so, but here’s hoping that Toast sticks where previous tenant YOLO could not. The new spot offers breakfast and lunch plus brews for a ... more »
Fitler Dining Room
2201 Spruce St.
215-732-3331
Few empty restaurant spaces have been watched as closely as the one that once housed Mémé and, before that, Melograno. Its latest occupant is this French-accented, homey-chic spot from the owners of Pub & Kitchen and the Diving Horse. Highlights of chef Rob Marzinsky’s deft ope ... more »
Online Menus
Back Home Cafe1515 Fairmount Ave.
215-232-6311
Founded as a job-training and employee-initiative program aimed at preparing Project H.O.M.E. residents for re-entry into the work force, Back Home has grown into a full-blown restaurant with a burgeoning catering service. The place is small and modest — essentially a takeout counter with a glass-en ... more »