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More Food: «« September 18th | October 2nd »»
Browse This Issue: September 25th, 2008
Supersize MeWith cuts of meat that tip the scales, Table 31 may be too much of a good thing.
by Trey PoppA deeply American philosophy is unmistakable at Table 31. The
corporate décor makes for a bland backdrop, but as my wife and I tried
in vain to clean our plates, the parties on either side of us posed for
photographs in front of their entrées. A spectacle indeed.
Feeding FrenzyRestaurants opening, closing and pending
by Drew LazorBrown Betty Petite | Joe's Peking Duck Original 1984 | Mémé | Local 44 | Del Frisco's Double Eagle
Higher GroundKite & Key's beer selection is flying high, but the food needs more spark.
As of now, the Kite's a great neighborhood haunt to grab a brew and a
catch the game. Here's hoping they're able to amp up the menu.
Blackout SpotsWe Love Them, But They've Chosen Darkness
by Kelly White1 McGlinchey's | 2 Cantina Dos Segundos | 3 Root | 4 Fez | 5 The Piano Bar
What's CookingGet Out!
Sippin' by the River | Brandywine Harvest Festival | Xochitl Restaurant Week Extension | Sprecher Night at Grey Lodge | Giada De Laurentiis Book Signing at Williams-Sonoma
FOOD . Blog Posts
by Laurel Rose Purdy
807 days ago

This weekend, Feast Your Eyes Catering (1750 N. Front St.) is holding a true-blue Fishtown gathering, as local restaurants and chili aficionados
»»
by A.D. Amorosi
807 days ago
It's Friday afternoon, and the Jose Garces empire is gearing up for a big weekend. As we speak, the Guapos Tacos truck that we’ve written about
»»by Adam Erace
807 days ago
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»»by Drew Lazor
807 days ago

On Tuesday we had some veryveryvery preliminary details on Hop Sing Laundromat, a cocktail bar operation coming to 1029 Race Street. Now
»»by Adrian Pelliccia
807 days ago

Today is Friday, but the good people at Heinz and Chick-fil-A want to change things up a bit. Enter Fry Day, a promotion to welcome the arrival of Heinz's
»»
FOOD . Restaurants

Cuisines
Neighborhoods
Recently Updated Restaurants
| GUIDE |
 | Average entree under $10 |
 | Average entree $10 - $20 |
 | Average entree over $20 |
 | Wheelchair accessible |
 | Takeout menu |
 | Reservations recommended |
 | Late-night dining |
 | 24-hour dining |
 | Outdoor seating |
 | Brunch served |
 | Vegetarian options |
 | Liquor license |
 | BYO |
 | Corking fee |
 | Live entertainment |
 | Smoking Allowed |
 | Cash Only |
 | Delivery |
Valley Shepherd Creamery/MeltKraft
Reading Terminal Market
12th and Arch streets
267-639-3309
Also new at Reading Terminal is this top-notch cheese shop from the Long Valley, N.J., sheep farm and creamery. They’re making some of the cheeses on-site, including clothbound cheddar, Stilton-style blue and fresh mozzarella they’re hand-stretching every day to provide a good show ... more »
KeVen Parker Soul Food Café
Reading Terminal Market
12th and Arch streets.
After longtime Reading Terminal soul-food stop Delilah’s closed up shop, news that KeVen Parker (Ms. Tootsie’s) would be taking over the spot was met with sighs of relief. Parker is renowned for soul classics like fried chicken, slow-cooked collards with smoked turkey and sweet-pot ... more »
Bufad Pizza
1240 Spring Garden St.
215-238-9311
The new pizzeria from Michael and Jeniphur Pasquarello (Prohibition Taproom, Café Lift) entered the soft-opening phase last week, mere hours after passing its final inspection. The cozy 30-seater is serving up Neapolitan-style pies in just six iterations as well as scissor-snipped ... more »
Toast
1201 Spruce St.
215-821-1080
This section of Spruce has seen a confusing array of short-lived coffee shops over the past year or so, but here’s hoping that Toast sticks where previous tenant YOLO could not. The new spot offers breakfast and lunch plus brews for a ... more »
Fitler Dining Room
2201 Spruce St.
215-732-3331
Few empty restaurant spaces have been watched as closely as the one that once housed Mémé and, before that, Melograno. Its latest occupant is this French-accented, homey-chic spot from the owners of Pub & Kitchen and the Diving Horse. Highlights of chef Rob Marzinsky’s deft ope ... more »
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