Archives
More Food: «« October 9th | October 23rd »»
Browse This Issue: October 16th, 2008
His Dark MaterialsBold, complex flavors sprout at Christopher Hora's hyper-minimal Root.
by David SnyderHora named his restaurant Root because the word represents the
foundation for everything that grows. Here's hoping the chef continues
to do just that — all while keeping his roots planted right where they
are.
Feeding FrenzyRestaurants opening, closing and pending
by Drew LazorMi Lah Vegetarian | Earth Bread + Brewery | New chef for South Philly Tap Room | Meal Ticket
Mystic PiazzaThe Plaza at Table 31
by Trey PoppThe Plaza's perch on the building's spacious pedestal gives the lunch
crowd a slice of high-urban love that is without parallel in
Philadelphia.
Tremendous TartaresRarefied
by Felicia D'Ambrosio1 Steak Tartare | 2 Kibbe Naya | 3 Kitfo | 4 Salmon Tartare | 5 Top Sirloin Tartare
The Week In EatsGet Out!
by Nikki VolpicelliSouth Jersey Restaurant Week | Biketoberfest | Rittenhouse Row Wine Week | Jose Garces and Marc Vetri Collaborative Dinner
FOOD . Blog Posts
by Laurel Rose Purdy
806 days ago

This weekend, Feast Your Eyes Catering (1750 N. Front St.) is holding a true-blue Fishtown gathering, as local restaurants and chili aficionados
»»
by A.D. Amorosi
806 days ago
It's Friday afternoon, and the Jose Garces empire is gearing up for a big weekend. As we speak, the Guapos Tacos truck that we’ve written about
»»by Adam Erace
806 days ago
var so = new SWFObject("http://www.db798.com/pictobrowser.swf", "PictoBrowser", "500", "500", "8", "#FFFFFF"); so.addVariable("source", "sets");
»»by Drew Lazor
807 days ago

On Tuesday we had some veryveryvery preliminary details on Hop Sing Laundromat, a cocktail bar operation coming to 1029 Race Street. Now
»»by Adrian Pelliccia
807 days ago

Today is Friday, but the good people at Heinz and Chick-fil-A want to change things up a bit. Enter Fry Day, a promotion to welcome the arrival of Heinz's
»»
FOOD . Restaurants

Cuisines
Neighborhoods
Recently Updated Restaurants
| GUIDE |
 | Average entree under $10 |
 | Average entree $10 - $20 |
 | Average entree over $20 |
 | Wheelchair accessible |
 | Takeout menu |
 | Reservations recommended |
 | Late-night dining |
 | 24-hour dining |
 | Outdoor seating |
 | Brunch served |
 | Vegetarian options |
 | Liquor license |
 | BYO |
 | Corking fee |
 | Live entertainment |
 | Smoking Allowed |
 | Cash Only |
 | Delivery |
Valley Shepherd Creamery/MeltKraft
Reading Terminal Market
12th and Arch streets
267-639-3309
Also new at Reading Terminal is this top-notch cheese shop from the Long Valley, N.J., sheep farm and creamery. They’re making some of the cheeses on-site, including clothbound cheddar, Stilton-style blue and fresh mozzarella they’re hand-stretching every day to provide a good show ... more »
KeVen Parker Soul Food Café
Reading Terminal Market
12th and Arch streets.
After longtime Reading Terminal soul-food stop Delilah’s closed up shop, news that KeVen Parker (Ms. Tootsie’s) would be taking over the spot was met with sighs of relief. Parker is renowned for soul classics like fried chicken, slow-cooked collards with smoked turkey and sweet-pot ... more »
Bufad Pizza
1240 Spring Garden St.
215-238-9311
The new pizzeria from Michael and Jeniphur Pasquarello (Prohibition Taproom, Café Lift) entered the soft-opening phase last week, mere hours after passing its final inspection. The cozy 30-seater is serving up Neapolitan-style pies in just six iterations as well as scissor-snipped ... more »
Toast
1201 Spruce St.
215-821-1080
This section of Spruce has seen a confusing array of short-lived coffee shops over the past year or so, but here’s hoping that Toast sticks where previous tenant YOLO could not. The new spot offers breakfast and lunch plus brews for a ... more »
Fitler Dining Room
2201 Spruce St.
215-732-3331
Few empty restaurant spaces have been watched as closely as the one that once housed Mémé and, before that, Melograno. Its latest occupant is this French-accented, homey-chic spot from the owners of Pub & Kitchen and the Diving Horse. Highlights of chef Rob Marzinsky’s deft ope ... more »
Online Menus
Not Just Pizza2240 S. 11th St.
215-755-5159
Open Mon.-Thu., 8 a.m.-10 p.m.; Fri.-Sat., 8 a.m.-11 p.m.