Bookmark and Share
Archives

More Food: «« July 8th | July 22nd »»

Browse This Issue: July 15th, 2010

This Week's Issue
The Pitmaster
Barbecue king Steven Raichlen preaches from the gospel of global grilling.
by Will Stone
Bonus Web Content
"In a nutshell, it's the discovery you could use fire to cook meat that turned us from apes to humans, basically. Forget about upright walking, it's really cooking that made us human."

Gelati Party
Who invented the water ice/ice cream combo?
by Carolyn Wyman
Bonus Web Content
Independent local shop owners cite a 40-60 ratio of gelati to plain water ice sales, saying the heavier gelati sells better in the evenings and on cool days, and worse to manual laborers than people who "work in air-conditioned offices and don't have to worry about throwing up on some rooftop," as Cardullo puts it.

What's Cooking:
What's Cooking
Get Out!
by Eric Henney
Bonus Web Content
Fork Fisherman's Trip and Dinner | The Dude Hates Cancer Fundraiser at Drinker's Tavern | Second Annual Pour-a-Palooza | University City Dining Days | Good Food Good Beer and the Rest is History

Feeding Frenzy
Restaurants opening, closing and pending
by Drew Lazor
Adsum | Machismo Burrito Bar | Kong | Mumbai Bistro | Black bird | Chhaya Café

FOOD . Blog Posts
by Laurel Rose Purdy
811 days ago
This weekend, Feast Your Eyes Catering (1750 N. Front St.) is holding a true-blue Fishtown gathering, as local restaurants and chili aficionados »»
by A.D. Amorosi
811 days ago
It's Friday afternoon, and the Jose Garces empire is gearing up for a big weekend. As we speak, the Guapos Tacos truck that we’ve written about »»
by Adam Erace
811 days ago
var so = new SWFObject("http://www.db798.com/pictobrowser.swf", "PictoBrowser", "500", "500", "8", "#FFFFFF"); so.addVariable("source", "sets"); »»
by Drew Lazor
811 days ago
On Tuesday we had some veryveryvery preliminary details on Hop Sing Laundromat, a cocktail bar operation coming to 1029 Race Street. Now »»
by Adrian Pelliccia
811 days ago
Today is Friday, but the good people at Heinz and Chick-fil-A want to change things up a bit. Enter Fry Day, a promotion to welcome the arrival of Heinz's »»

FOOD . Restaurants
Search Restaurants
Be aware of this place, since new management 'cause of 'wrong karma' the staf is using that karma to scare of clients!!!
Coffeelover on
The Coffee House
811 days ago

We love this restaurant, really enjoy the family that own and run it, great food and nice atmosphere. AND it's BYOB!
Curlymom on
Trattoria Alla Costiera
811 days ago

need to dance for my sons 18th birthday party for june 4, 2011
carmen cordova on
Crazy Horse Too
817 days ago

Only thing good is the atmosphere. Food, service, and wine list stink. I'd rather eat fast food than waste my money again here.
Shawn on
La Collina
817 days ago

Have been before but went for valentines - everything was excellent - would recommend to everyone
Sue Mccabe on
Trattoria Totaro
821 days ago

The matza ball soup was good. The beef and chicken satay was so so, and the amount of meat rather petite. Onto the next course chicken pot pie: Arrived »»

I have eaten here about 4-5 times now and each time the food was amazing. You get decent size portions, the cook is wonderful as is the bartenders. »»
Barb on
U. S. Bar & Hotel
827 days ago

Flat Rock on
Flat Rock Saloon
830 days ago

Check out our website and if you register you'll get a free coupon for cash off your next meal at the Flat Rock Saloon
Flat Rock on
Flat Rock Saloon
830 days ago

Wow, great!, looks fantastic!
Mervin on
E.R.A. Bar And Restaurant
835 days ago

Cuisines
American
Bakery
Bar/Pub
Cafe/Coffeeshop
Chinese
Deli
Diner
Food & Farmers Markets
Fusion/Continental
Gentlemen's Club
Ice Cream/Gelato/Water Ice
Italian
Japanese
Mexican/Southwest
Pizzeria
Sandwiches/Hoagies/Wraps
Seafood
Steakhouse
Thai
Vietnamese

Neighborhoods
Avenue of the Arts
Ben Franklin Parkway
Bucks County
Center City East
Center City West
Chester County
Chestnut Hill/Mt. Airy
Chinatown/Loft District
Delaware County
Fairmount/Art Museum Area
Gayborhood/Midtown Village
Germantown
Graduate Hospital Area
Italian Market/Bella Vista/Washington
King of Prussia
Lancaster/Berks Counties
Main Line
Manayunk/Roxborough/East Falls
Montgomery County
New Hope Area
New Jersey
North Philadelphia
Northeast Philadelphia
Northern Liberties
Old City
Port Fishington
Rittenhouse
Riverfront
Society Hill/Queen Village/South Street
South Philadelphia
West Philadelphia/University City
 
Recently Updated Restaurants
GUIDE
Average entree under $10Average entree under $10
Average entree $10 - $20Average entree $10 - $20
Average entree over $20Average entree over $20
Wheelchair accessibleWheelchair accessible
Takeout menuTakeout menu
Reservations recommendedReservations recommended
Late-night diningLate-night dining
24-hour dining24-hour dining
Outdoor seatingOutdoor seating
Brunch servedBrunch served
Vegetarian optionsVegetarian options
Liquor licenseLiquor license
BYOBYO
Corking feeCorking fee
Live entertainmentLive entertainment
Smoking AllowedSmoking Allowed
Cash OnlyCash Only
DeliveryDelivery

Valley Shepherd Creamery/MeltKraft

Average entree under $10 Takeout menu
Reading Terminal Market
12th and Arch streets
267-639-3309

Also new at Reading Terminal is this top-notch cheese shop from the Long Valley, N.J., sheep farm and creamery. They’re making some of the cheeses on-site, including clothbound cheddar, Stilton-style blue and fresh mozzarella they’re hand-stretching every day to provide a good show ... more »

KeVen Parker Soul Food Café

Average entree $10 - $20 BYO
Reading Terminal Market
12th and Arch streets.

After longtime Reading Terminal soul-food stop Delilah’s closed up shop, news that KeVen Parker (Ms. Tootsie’s) would be taking over the spot was met with sighs of relief. Parker is renowned for soul classics like fried chicken, slow-cooked collards with smoked turkey and sweet-pot ... more »

Bufad Pizza

Average entree $10 - $20 BYO
1240 Spring Garden St.
215-238-9311

The new pizzeria from Michael and Jeniphur Pasquarello (Prohibition Taproom, Café Lift) entered the soft-opening phase last week, mere hours after passing its final inspection. The cozy 30-seater is serving up Neapolitan-style pies in just six iterations as well as scissor-snipped ... more »

Toast

Average entree under $10 Brunch served
1201 Spruce St.
215-821-1080

 This section of Spruce has seen a confusing array of short-lived coffee shops over the past year or so, but here’s hoping that Toast sticks where previous tenant YOLO could not. The new spot offers breakfast and lunch plus brews for a ... more »

Fitler Dining Room

Average entree $10 - $20 Liquor license
2201 Spruce St.
215-732-3331

Few empty restaurant spaces have been watched as closely as the one that once housed Mémé and, before that, Melograno. Its latest occupant is this French-accented, homey-chic spot from the owners of Pub & Kitchen and the Diving Horse. Highlights of chef Rob Marzinsky’s deft ope ... more »

 
Online Menus
Dad's All-Natural Stuffings
Average entree under $10 Wheelchair accessible Takeout menu Vegetarian options
1615 Ritner St.
215-334-1934

Locals loved Dad’s ready-to-cook, stuffed roast pork so much that they came in asking to buy just the stuffing. And — viola! — a niche was born. Dad’s claim to fame is its bread and rice stuffings, which include spinach, broccoli rabe and cordon bleu. Open Mon.-Fri., 9 a.m.-6 p.m.; Sat., 8 a.m.-6 p. ... more »

 
 
 
ADVERTISEMENT