More Food: «« November 17th | December 1st »»
Browse This Issue: November 24th, 2010

| GUIDE | |
![]() | Average entree under $10 |
![]() | Average entree $10 - $20 |
![]() | Average entree over $20 |
![]() | Wheelchair accessible |
![]() | Takeout menu |
![]() | Reservations recommended |
![]() | Late-night dining |
![]() | 24-hour dining |
![]() | Outdoor seating |
![]() | Brunch served |
![]() | Vegetarian options |
![]() | Liquor license |
![]() | BYO |
![]() | Corking fee |
![]() | Live entertainment |
![]() | Smoking Allowed |
![]() | Cash Only |
![]() | Delivery |
Valley Shepherd Creamery/MeltKraft
Also new at Reading Terminal is this top-notch cheese shop from the Long Valley, N.J., sheep farm and creamery. They’re making some of the cheeses on-site, including clothbound cheddar, Stilton-style blue and fresh mozzarella they’re hand-stretching every day to provide a good show ... more »
After longtime Reading Terminal soul-food stop Delilah’s closed up shop, news that KeVen Parker (Ms. Tootsie’s) would be taking over the spot was met with sighs of relief. Parker is renowned for soul classics like fried chicken, slow-cooked collards with smoked turkey and sweet-pot ... more »
The new pizzeria from Michael and Jeniphur Pasquarello (Prohibition Taproom, Café Lift) entered the soft-opening phase last week, mere hours after passing its final inspection. The cozy 30-seater is serving up Neapolitan-style pies in just six iterations as well as scissor-snipped ... more »
This section of Spruce has seen a confusing array of short-lived coffee shops over the past year or so, but here’s hoping that Toast sticks where previous tenant YOLO could not. The new spot offers breakfast and lunch plus brews for a ... more »
Few empty restaurant spaces have been watched as closely as the one that once housed Mémé and, before that, Melograno. Its latest occupant is this French-accented, homey-chic spot from the owners of Pub & Kitchen and the Diving Horse. Highlights of chef Rob Marzinsky’s deft ope ... more »
For more than 30 years, Portofino has been producing subtly artful, delicious Italian fare that isn’t properly announced by the building’s old-school façade. The décor is now comfortably luxe, with a huge mirror, brocade walls and bronze wall sconces. But a room won’t keep customers coming back — go ... more »