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More Food: «« February 17th | March 3rd »»

Browse This Issue: February 24th, 2011

This Week's Issue
Kennett Work?
This neighborhood restaurant is capable of doing everything — and doing it well.
by Adam Erace
"There is no such uncertainty as a sure thing," the Scottish poet famously said, but in the case of Kennett's staying power, the bard just might be wrong.

Feeding Frenzy
Restaurants opening, closing and pending
by Drew Lazor
Fathom Seafood House | Far From Home Café | Port Richmond Pour House | Cook

Portion Control:
True Blood
BOOK REVIEW: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Drew Lazor
Hamilton's lush, roundabout journey through the bowels of professional cooking is outlined with incredible wit, lyricism and candor.

What's Cooking
The Week in Eats
by Laurel Rose Purdy
Tour de France: Gascony Dinner at Bistrot La Minette | Ninth Annual Chili Challenge at Victory Brewing Co. | Behind the Scenes Tasting at R2L | The Mentor and the Protege Collaboration at Blackfish | Art In the Age Spirited Beer Dinner at N. 3rd

FOOD . Blog Posts
by Laurel Rose Purdy
838 days ago
This weekend, Feast Your Eyes Catering (1750 N. Front St.) is holding a true-blue Fishtown gathering, as local restaurants and chili aficionados »»
by A.D. Amorosi
838 days ago
It's Friday afternoon, and the Jose Garces empire is gearing up for a big weekend. As we speak, the Guapos Tacos truck that we’ve written about »»
by Adam Erace
838 days ago
var so = new SWFObject("http://www.db798.com/pictobrowser.swf", "PictoBrowser", "500", "500", "8", "#FFFFFF"); so.addVariable("source", "sets"); »»
by Drew Lazor
838 days ago
On Tuesday we had some veryveryvery preliminary details on Hop Sing Laundromat, a cocktail bar operation coming to 1029 Race Street. Now »»
by Adrian Pelliccia
838 days ago
Today is Friday, but the good people at Heinz and Chick-fil-A want to change things up a bit. Enter Fry Day, a promotion to welcome the arrival of Heinz's »»

FOOD . Restaurants
Search Restaurants
Be aware of this place, since new management 'cause of 'wrong karma' the staf is using that karma to scare of clients!!!
Coffeelover on
The Coffee House
837 days ago

We love this restaurant, really enjoy the family that own and run it, great food and nice atmosphere. AND it's BYOB!
Curlymom on
Trattoria Alla Costiera
837 days ago

need to dance for my sons 18th birthday party for june 4, 2011
carmen cordova on
Crazy Horse Too
843 days ago

Only thing good is the atmosphere. Food, service, and wine list stink. I'd rather eat fast food than waste my money again here.
Shawn on
La Collina
844 days ago

Have been before but went for valentines - everything was excellent - would recommend to everyone
Sue Mccabe on
Trattoria Totaro
847 days ago

The matza ball soup was good. The beef and chicken satay was so so, and the amount of meat rather petite. Onto the next course chicken pot pie: Arrived »»

I have eaten here about 4-5 times now and each time the food was amazing. You get decent size portions, the cook is wonderful as is the bartenders. »»
Barb on
U. S. Bar & Hotel
854 days ago

Flat Rock on
Flat Rock Saloon
857 days ago

Check out our website and if you register you'll get a free coupon for cash off your next meal at the Flat Rock Saloon
Flat Rock on
Flat Rock Saloon
857 days ago

Wow, great!, looks fantastic!
Mervin on
E.R.A. Bar And Restaurant
861 days ago

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Recently Updated Restaurants
GUIDE
Average entree under $10Average entree under $10
Average entree $10 - $20Average entree $10 - $20
Average entree over $20Average entree over $20
Wheelchair accessibleWheelchair accessible
Takeout menuTakeout menu
Reservations recommendedReservations recommended
Late-night diningLate-night dining
24-hour dining24-hour dining
Outdoor seatingOutdoor seating
Brunch servedBrunch served
Vegetarian optionsVegetarian options
Liquor licenseLiquor license
BYOBYO
Corking feeCorking fee
Live entertainmentLive entertainment
Smoking AllowedSmoking Allowed
Cash OnlyCash Only
DeliveryDelivery

Pizzeria Beddia

Average entree under $10 Takeout menu
115 E. Girard Ave.

No one’s going to accuse Joe Beddia of rushing to market. He’s been making careful study of pizza for years, and early responses to the American-style pies coming out of his new Fishtown spot suggest that all that homework’s paying off. His thin-crust pies are fired on a gas deck a ... more »

Dolphin Tavern

Average entree under $10 Liquor license
1539 S. Broad St.
215-278-7950

If there’s one thing Philly loves, it’s a bar with character. The Dolphin had it in spades, so when it shut down last year, it was rightly and intensely mourned. Now it is reopened under new management (dominant Four Corners which counts Union Transfer and Morgan’s Pier among its p ... more »

Cedar Point Bar and Kitchen

Average entree $10 - $20 Liquor license
2370 E. Norris St.
215-423-5400

This brand-new Fishtown spot is the follow-up to NoLibs’ A Full Plate Café, which shuttered late last year. The menu has an unmistakable Southern-comfort motif and seeks to welcome all comers — there’s chicken and waffles and a healthy dose of pork, sure, but there’s also a strong ... more »

Strangelove’s Beer Bar 

Vegetarian options Liquor license
216 S. 11th St.
215-873-0404

Husband-and-wife team Leigh Maida and Brendan Hartranft (Memphis Taproom, Resurrection Ale House, Local 44) have finally ventured into Center City, but they’ve managed to bring along some of the neighborhood feel that’s made their other bars so successful. Of course, an expert tap ... more »

Pennsylvania 6

Average entree $10 - $20 Liquor license
114 S. 12th St.
267-639-5606

Pennsylvania 6  |  The ownership team behind City Tap House and the Field House has gone in a decidedly different direction for their new Midtown Village spot. The old Tweed space has been given a seriously luxe makeover with an old-Hollywood feel, courtes ... more »

 
Online Menus
Mccrossen's Tavern
Average entree $10 - $20 Wheelchair accessible Takeout menu Late-night dining Vegetarian options Liquor license Live entertainment
529 N. 20th St.
215-854-0923

Open daily, 11:30 a.m.-2 a.m.

 
 
 
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