[Friend's Name],
I found this great story on CityPaper.net and wanted to share it with you...here's a teaser:
What's Cooking
Jameson Pairing Dinner at Koo Zee Doo
Tue., Nov. 2, $120/couple
Portuguese eatery Koo Zee Doo has created a special menu to be paired with Irish whiskey-based cocktails from bartenders Phoebe Esmon (Catahoula) and Christian Gaal (Noble). The five-course tasting will include bacalhau (salt cod, raw) with spicy yolk; vanilla-poached lobster with pumpkin; and venison bean stew. On the drinking end, expect cocktails like Jameson with Cointreau, white ...
Check it out at: http://www.citypaper.net/articles/2010/10/28/whats-cooking
-- [Your Name Here]
